How many times have you gone to make tunafish sandwiches to only get the juice from the can all over you or worse? Well I have found this strainer out there (which I knew was available somewhere) to help with that problem.

We especially have this problem when we open cans because we have the can opener that just takes the top off with no sharp edges so that makes it impossible to squeeze the juice out with the lid. Therefore, a mess is born. I am going to get this product and give it a try.